Bridal Brunch Bites with Rocky Mountain Bride Magazine

Bohemian-Desert Inspired Bridal Brunch Bites | Rocky Mountain Bride Magazine | Boho Wedding Inspiration | Michelle Leo Events | Utah Event Planner and Designer | Alixann Loosle Photography

One very important aspect of any event is the food. For our Bohemian-Desert Bridal Brunch, we worked with one of our favorite local caterers, Cuisine Unlimited, to create a colorful, flavorful, and unique menu. Read on to hear about how we came up with such an amazing spread. 

"In developing the brunch menu, we tried to incorporate influence from both the bohemian-desert as well as the natural setting of Red Butte Garden. The flavors were the primary consideration in determining the Moroccan-Mediterranean menu, evident in items such as the hummus and chermoula shrimp. We introduced a bit of fusion from other cuisines in the menu by incorporating Mediterranean herbs to the spreads for the cucumber and salmon rolls. The items naturally have very earthy colors, which play very well to the venue. Flavor and visual interest were added through the pomegranate seeds atop the hummus and beet-pickled jicama in the vegetable crudite. Pops of deep color were also added through various preparation methods and garnishes. The beverages used light but interesting flavors so as not to overpower the menu."
-Derek Deitsch and Chef Steve Ulibarri, Cuisine Ulimited


  • Melon Mint Sangria - Honeydew, Cantaloupe, Watermelon, Mint
  • Orange Blossom & Mint Lemonade - Grilled Lemon Garnish
  • Ice Cubes - Frozen Spring Flowers 

Hors d'oeuvres

  • Grilled Chermoula Shrimp Skewer
  • Smoked Salmon Rolls with Herbed Spread on a Rice Chip
  • Roasted Yellow Piquillo Pepper Stuffed with Goat Cheese & Wrapped in Serrano Ham
  • Carrot Panna Cotta with Micro Flowers
  • Endive Boats filled with Moroccan Spiced Carrots, Currants, & Harissa with Creme Fraiche
  • Cucumber Roll with Pineapple, Cilantro, Tomato, & Avocado with Tazatziki Sauce
  • Hummus with Parsley & Pomegranate Garnish and Pita Chips
  • Vegetable Crudite - Beet-Pickled Jicama, Celery, & Heirloom Carrots


  • Orange Curd & Rice Pudding Garnished with Pistachios


We absolutely love incorporating the color palette into the menu and we can always count on Cuisine Unlimited to deliver in that department. Take a look below for deliciously beautiful food in a variety of vibrant colors that are sure to brighten your day!